Recommended menu "Tom Yum Salmon" for this recipe is the most special besides being delicious,  tom yum salmon is rich in good fats. And salmon container omega-3 fatty acids, protein  vitamins B,  vitamins D, potassium and free radicals such as carotenoids which is beneficial to  the health and function of various systems in the body salmon may be more than just a menu item.

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Benefits  from both herbs and salmon. The secret to the deliciousness of this menu is quality ingredients and the techniques of food preparation and flavouring, boiling the soup, giving off the aroma of herbs to the fullest cooked to have the right taste, most importantly the fish is not fishy. Therefore, it can be classified as a Tom Yum menu, another popular Tom Yum dish of Thai food.

 

Thai Cuisine is the national cuisine of Thailand. Detail and variety are essential significance to Thai chefs every country in the world has its own food profile. It reflects its culture, environment, ingenuity and values. In  case of Thailand, these words come to mind: complexity; attention to detail; texture; color;  taste and the use of ingredients with medicinal benefits, as well as good flavour.